STEAK AND CHEESE PIE

 

 

Recipe ingredients

2 Cloves Garlic, crushed
150mls Beer, your favourite
½ tsp Dried Thyme
1 pkt Savoury Short Pastry, thawed
800g Blade Steak
200g Tomato Soup
125g Mushrooms ( optional )
1 Bay Leaf
1 Onion, diced
1 C Grated Cheese
150mls Beef Stock
2 tbsp Olive Oil
25g Seasoned Flour
Milk to Glaze

• Heat the oil in a large saucepan and saute the garlic, onion and mushrooms for 1 minute. Meanwhile, toss the Tenderbeef through the seasoned flour, then add to the oil.
• Cook for 2-3 minutes until lightly browned, then add the next 9 filling ingredients. Stir and simmer for 1 1/2 hours, stirring occasionally. When cooked and thick in consistency, spoon into a 1.8 litre pie dish and top with the cheese.
• Roll out the pastry on a lightly floured bench to cover the pie dish plus an extra 5cm/2in. Cut a 2.5cm/1in-wide strip from the outer edge and place onto the dampened rim of the dish.
• Brush with milk, then cover with pastry lid. Press the edges to seal. Decorate with surplus pastry and brush with milk. Bake at 200°C for 40 minutes until golden.
  
  ORIGINAL POST FOUND ON http://www.freerecipes.co.nz/beef-recipes/steak-cheese-pie/172
  
  HOPE YOU ENJOY! DON`T FORGET TO LEAVE A COMMENT =) THANKS!