BEEF STROGONOFF

HEY EVERYONE, HOW ABOUT BEEF STROGONOFF FOR DINNER ???

Prep time: 25 min

Cook time: 15 min

Serves: 3-4

     INGREDIENTS:

• 500 g beef  fillet cut into strips
• 2 onions finely chopped
• 2 table spoon sunflower oil
• 45 g butter
• 350 g button mushrooms, sliced
• 1 table spoon of plain flour
• 300 ml soured cream
• 1 pinches black pepper
• 1 pinch paprika

  METHODS:

   

  *. Heat half the oil in a frying pan over a high heat and fry half the beef for a few minutes until browned.

  
  

  *. Scoop out into a bowl and repeat with the remaining beef.

  
  

  *. Reduce the heat to medium, add half the butter to the pan, and add the mushrooms. Fry until tender. Scrape out into the bowl.

  
  

  *.Melt the remaining butter in the pan and add the onions. Stir them around and cook  until golden and soft.

  
  

  *. Return the mushrooms and beef to the pan. Sprinkle over the flour, stir and fry for a little bit longer.

  
  

  *. Finally add the soured cream, salt and pepper and cook gently for another 3 minutes until the sauce is thick.

  
  

  *. Spoon into a serving dish, and dust lightly with paprika.

  
  

  
  

  ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!