CREATIVE RECIPES AND COOKING TIPS: DELICIOUS CHICKEN KIEV (FRANGO CROCANTE)

I`M GOING TO GIVE YOU THE RECIPE FOR CHICKEN KIEV TODAY, IT`S A SIMPLE AND TASTY RECIPE, ENJOY

THIS RECIPE WILL SERVE 2 PEOPLE WITH A PREPARATION TIME WITHIN 1 HOUR, COOKING TIME OF 20 MINUTES AND OVEN TEMPERATURE IS 220°C/430°F

SO FIRST YOU NEED:

2 chicken boneless breasts
60 g of butter(unsalted)
3 table spoons of chopped parsley
1 or 2 clove garlic, finely chopped
2 table spoons of plain flour
1 tbsp parmesan
100 g of breadcrumbs
1 egg
6 tbsp vegetable oil
Salt
Pepper
1 deep fat fryer or frying pan
4 small bowls
Piping bag
Kitchen roll
Toothpicks
Slotted spoon
Cling film
Shallow dish

METHOD

In a small bowl, blend the butter with the parsley, garlic, salt and pepper. Keep it out at room temperature and put into a piping bag.
Using the chopping knife, cut a horizontal pocket into both chicken breasts.
Fill the pocket of the chicken with the butter mixture and fasten the openings with a toothpick.
Pour the breadcrumbs and parmesan cheese into a bowl and stir until well mixed.
Season the flour well with salt and pepper.
Crack the egg into a small bowl and beat it well.
Line up the flour, the egg and the breadcrumbs in the three small bowls.
Take the chicken and dust it with flour, then roll it in the egg and finally the breadcrumbs.
Place your breaded chicken kiev in a shallow dish, then cover and place in the fridge for 30 minutes. This makes the butter less likely to leak out of the chicken during cooking.
Heat up the vegetable oil in a frying pan on a moderate heat.
Place the chicken in the pan and cook for 6-7 minutes on each side until golden brown and cooked all the way through .
If the chicken is thick, fry the outside to make it crispy for a few minutes and then place in the oven for 8-10 minutes at 220° C.

Drain the chicken by placing it on kitchen towel(paper) to drain off any excess oil.