Starter: Salmon terrine with tarragon sauce

NICE SUGGESTION FOR A STARTER

  Serves: 6

Preparation: 15 minutes + overnight chilling + 30 minutes standing before serving
Cooking time: 40-50 min.

1 tbsp butter, melted
200 g salmon fillet, cut into chunks
4 eggs
250 ml full fat milk
Pinch of mixed spice
1 tbsp of brandy
Dash of Tabbasco
2 tbsp chopped fresh tarragon
1/2 tsp salt
1/2 tsp ground white pepper

 Tarragon sauce

200 ml whipping cream, chilled
Pinch of salt
1 tsp lemon juice
1 tsp chopped fresh tarragon

To serve

Leafy herb salad
Small sprigs of fresh tarragon to garnish

OKAY LETS GET COOKING!! :-)

Step 1. Preheat oven to 160 degrees celcius. Grease a 750ml loaf pan with the butter.


Step 2. Blend the salmon along with the eggs, milk, mixed spices, brandy, Tabbasco, and chopped tarragon. Then season with salt and pepper.


Step 3. Pour the mixture into the pan and then cover with buttered foil and place in a roasting pan. Pour boiling water into the roasting pan so it comes up to halfway up to to the loaf pan. Baken in over for 40-50mins until set. Leave to cool in loaf pan before putting in fridge to chill overnight.


Step 4. Remove the terrine from the fridge 30mins before serving. Just before serving make the sauce by adding a pinch of salt to the cream and beat until thick. Blend the lemon juice and tarragon. 

Step 5. Run the blade of a knife around the edge of the loaf panthen turn the terrine out onto a plate. Slice into individual portions and add spoonfuls of the sauce, and serve with the leafy herb salad and fresh tarragon.


HOPE YOU ENJOY IT, DON`T FORGET TO POST YOUR COMMENT! THANKS =)