HAM AND POTATO SOUP

THIS RECIPE SERVES 6-8

Prep Time: 20 Min

Cook Time: 25 Min

Ready In: 45 Min

 

Ingredients

• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper
• 5 tablespoons butter
• 5 tablespoons flour
• 2 cups milk

METHOD:

1. Put the potatoes, celery, onion, ham and water in a stockpot.Boil it, then cook over medium heat until potatoes are tender, about15 minutes. 
2. Stir in the chicken bouillon, salt and pepper.
3. In a another pan, melt the butter 
4. . Whisk in flour, and cook, stirring constantly until thick
5. . Slowly stir in milk  until all of the milk has been added.
6. Continue stirring over medium-low heat until thick, for about 5 min.
7. Stir the  mixture into the stockpot, and cook soup until heated through
8. . Serve immediately.

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THANKS EVERYONE!